Tarta helada San Marcos Ana Sevilla cocina tradicional

Tarta helada San Marcos

Tarta helada San Marcos Ana Sevilla cocina tradicional

Adriano Zumbo's Gingerbread House

Adriano Zumbo's Gingerbread House

"Hazelnut crumble, chocolate mousse, tropical curd and coconut jelly, all encased in luscious white chocolate" - Adriano Zumbo

Zumbo Easter eggs

"Hazelnut crumble, chocolate mousse, tropical curd and coconut jelly, all encased in luscious white chocolate" - Adriano Zumbo

Adriano Zumbo - Pollock Nights Cake

Adriano Zumbo - Pollock Nights Cake

How To Make (Italian Meringue) Macarons:  A Workshop With Adriano Zumbo

How To Make (Italian Meringue) Macarons: A Workshop With Adriano Zumbo

"I've incorporated two Aussie classics for this Australia Day inspired creation. Introducing the Pavlington!" - Adriano Zumbo

Adriano Zumbo's Pavlington

"I've incorporated two Aussie classics for this Australia Day inspired creation. Introducing the Pavlington!" - Adriano Zumbo

Adriano Zumbo's chocolate mousse

Adriano Zumbo's chocolate mousse

Adriano Zumbo's Croque en bouche    I have never used, nor been inclined to use, the word 'whimsical' until now...

Adriano Zumbo’s Croquembouche

Adriano Zumbo's Croque en bouche I have never used, nor been inclined to use, the word 'whimsical' until now...

The Dark Chocolate version of Adriano Zumbo’s, ‘V8 cake’. This is the V8 Diesel cake. Wish I could find the recipe for it; it's nowhere to be seen!!

The Dark Chocolate version of Adriano Zumbo’s, ‘V8 cake’. This is the V8 Diesel cake. Wish I could find the recipe for it; it's nowhere to be seen!!

Macaron Fraisier from Adriano Zumbo Patissier

Macaron Fraisier from Adriano Zumbo Patissier

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