Chorizo, Red Pepper & Manchego Tarts - great spanish flavors for next Tapas party

Recipe: Chorizo, red pepper and manchego tarts

Chorizo, Red Pepper Manchego Tarts - great spanish flavors for next Tapas party - delicious!!

Brie, pork, and green pepper crostinis... I would trade the green pepper for poblano, and then maybe a spicy fruit chutney to bring out the tang of the brie :-)

Montadito de solomillo de cerdo con queso brie y pimiento /Limpiar el pimiento verde, retirar las pepitas y cortarlo en 4 trozos. Freírlo en aciete y un poco de sal gorda. Saltear los filetes de cerdo en otra sartén con una gotas de aceite. Salpimentar.☆☆

Who Wants Some? | Flickr - Photo Sharing!

Los embutidos y quesos son perfectos para un acompañamiento de un buen vino tinto o blanco, dependiendo su cepaje y maridaje. Aquí asociamos un buen carpaccio les parece?

WeightWatchers.co.uk: Weight Watchers recipe - Caramelised Red Onion and Goat’s Cheese Tarts   1 Propoint

Caramelised Red Onion and Goat’s Cheese Tarts

Gambas al Ajillo   40 medium-size raw, peeled shrimp, about 8 ounces 8 tablespoons olive oil  4 cloves garlic, sliced crosswise  4 slices dried chili pepper  2 tablespoons dry Sherry (optional)  Chopped parsley Pinch of coarse salt ...place the oil in a skillet with the sliced garlic and chili. Heat until the garlic begins to turn golden. Add the shrimp in a single layer. Cook them, stirring, until they turn pink, 30 to 40 seconds. Add the Sherry, if using, and cook 1 minute.

Antipasto :: Tapas :: Olive & Wine :: Meze Plate :: Quick Platter :: Pastas, Pizza, Snacks, Salads, Delicious Dishes :: Healthy :: Raw & Veggies :: ZAIMARA Lifestyle ::


Más ideas
Pinterest
Buscar