Bacalao al pil-pil/cod with "pil-pil" sauce: an emulsified olive oil sauce from the Basque Country
Pintxoak, Euskal Herria
Every year, cousins Brett Wittman and Jason Marwedel compete in a Basque sausage-making contest in California's Sacramento Valley, along with uncles, an aunt, and even Jason's mother. This is a version of their prize-winning sausage. It's a flavorful explosion of five different kinds of chiles--four of them Spanish-style and the fifth a nod to California, ancho chile powder.
The presentamos nuestras black croquetas. Todo el sabor de un arroz negro con sepia y ali oli en dos bocados.