Greek Chicken Gyros
Greek Chicken Gyros Ingredients: 1 lb chicken breast, cut into strips 2 tbsp olive oil 3 cloves garlic, minced Juice of 1 lemon 1 tsp dried oregano Salt and pepper to taste 4 pita bread rounds 1 cup diced tomatoes 1 cup sliced cucumber 1/2 red onion, thinly sliced 1 cup tzatziki sauce Fresh dill or parsley, chopped (for garnish) Instructions: In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes. In a skillet over medium-high heat, cook marinated chicken until golden and cooked through, about 5-7 minutes. Prep Time: 15 mins (plus marinating) | Cook Time: 10 mins | Total Time: 25 mins | Kcal: 450 | Servings: 4
We think you’ll love these
Related Interests
Vibrant Beet and Burrata Salad with Pine Nuts
"This colorful and nutritious salad features earthy beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. It's a healthy, meatless, and gluten-free dish perfect for a light lunch or dinner. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 3 tablespoons extra-virgin olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing. 2. Arrange the sliced beets on a serving platter. 3. Tear the burrata cheese over the beets. 4. Drizzle the balsamic dressing over the salad. 5. Sprinkle with toasted pine nuts and garnish with fresh bas