Foods

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2d
a close up of a bowl of food with broccoli and tofu on rice
No-Fuss 20-Minute Stir-Fry for a Nutritious Weeknight Meal
a white plate topped with fruit and vegetables next to a cup of black coffee on top of a table
Monday sourdough, avocado, eggs, smoked salmon, broccoli sprouts, fruits #breakfastideas #breakfast #sundaybrunch #bowls_breakfast
a salad with chicken, tomatoes, cucumbers, corn and dressing in a white bowl
Diet
a wooden bowl filled with cucumbers, tomatoes and other vegtables
a person holding a plate with chicken, rice and cucumbers
🍛😋
a bowl filled with shrimp, avocado and cilantro salad on top of a table
Greek Chicken Gyros  Ingredients:  1 lb chicken breast, cut into strips 2 tbsp olive oil 3 cloves garlic, minced Juice of 1 lemon 1 tsp dried oregano Salt and pepper to taste 4 pita bread rounds 1 cup diced tomatoes 1 cup sliced cucumber 1/2 red onion, thinly sliced 1 cup tzatziki sauce Fresh dill or parsley, chopped (for garnish)  Instructions:  In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes. In a skillet over medium-high heat, cook marinated chicken until golden and cooked through, about 5-7 minutes.   Prep Time: 15 mins (plus marinating) | Cook Time: 10 mins | Total Time: 25 mins | Kcal: 450 | Servings: 4 Mini Gyros Appetizers, Gyros Healthy, Gyro Bowl, Greek Chicken Gyros, Cucumber Sandwich, Chicken Gyro, Oregano Salt, Sliced Cucumber, Summer Dinner Recipes
Greek Chicken Gyros
Greek Chicken Gyros Ingredients: 1 lb chicken breast, cut into strips 2 tbsp olive oil 3 cloves garlic, minced Juice of 1 lemon 1 tsp dried oregano Salt and pepper to taste 4 pita bread rounds 1 cup diced tomatoes 1 cup sliced cucumber 1/2 red onion, thinly sliced 1 cup tzatziki sauce Fresh dill or parsley, chopped (for garnish) Instructions: In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes. In a skillet over medium-high heat, cook marinated chicken until golden and cooked through, about 5-7 minutes. Prep Time: 15 mins (plus marinating) | Cook Time: 10 mins | Total Time: 25 mins | Kcal: 450 | Servings: 4
a white bowl filled with salmon, rice and veggies on top of a wooden table
a person laying in bed with a plate of food on their lap and an open laptop next to them
healthy meal inspo
a bowl filled with chicken, cashews and rice on top of a marble table
a salad with beets, pine nuts and goat cheese
Vibrant Beet and Burrata Salad with Pine Nuts
"This colorful and nutritious salad features earthy beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. It's a healthy, meatless, and gluten-free dish perfect for a light lunch or dinner. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 3 tablespoons extra-virgin olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing. 2. Arrange the sliced beets on a serving platter. 3. Tear the burrata cheese over the beets. 4. Drizzle the balsamic dressing over the salad. 5. Sprinkle with toasted pine nuts and garnish with fresh bas
a white plate topped with rice and veggies next to broccoli on top of a counter
a white bowl filled with pasta salad and topped with mozzarella, cherry tomatoes, basil leaves and mozzarella cheese
Caprese Pasta Salad
This Caprese Pasta Salad is packed full of fresh flavors and is perfect for any occasion! Whether you are serving it as a side dish or the main event, this mix of tomatoes, mozzarella, basil, and pasta is a great way to enjoy the fresh taste of summer.
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Sweet Chili Salmon Bowl (30 minutes)