Hibiscus Sour | baked-theblog.com

Butternut Bakery
Antonella Bertello's Festive Party Celebrates Peru’s Heritage and Traditions at East Hampton’s Baker House 1650
MaracuyÁ sour PHOTOGRAPHY BY DOUG YOUNG A variation on the pisco sour, this refreshing drink calls for the addition of passion-fruit puree. 2oz. pisco*1oz. simple syrup1oz. passion-fruit puree1 egg white5 ice cubes Angostura bitters Method: In a blender or cocktail shaker, mix first five ingredients together and whir or shake vigorously for 30 seconds to a minute. Pour into a glass and garnish with a few drops of Angostura bitters. Serves 1. * Pisco Alegre Acholado was served at the party.
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