Cabo Living Magazine - Spring 2015 - Powered by PageTurnPro.com #Deckmans Valle de Guadalupe
Chef Drew Deckman at his outdoor kitchen at Deckman’s En El Mogor.
...Valle de Guadalupe: vinos de México!
Drew Deckman's Shrimp Tostadas. To learn more, read the full story at Tasting Table: goo.gl/D1xPcF Drew Deckman of Deckman's en el Mogor (d...
Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor.
Deckman’s en El Mogor to host first 2015 “Bounty of the Baja” guest chef dinner. This first dinner in a special guest chef series is slated for Saturday, Jan. 10, at the restaurant in Baja's Valle de Guadalupe. It will be an intimate dinner experience showcasing the winter bounty of Baja California.
The Best Wines of Mexico's Burgeoning Baja Region
Faces of Baja: Drew Deckman - SD Food News - Fall 2014 - San Diego
Drew Deckman’s El Mogor takes al fresco dining to the vineyards.
World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman