Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor.

Crunch Time

Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor.

Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor.

Crunch Time

Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor.

Put away your rustic loaves of bread and make bright, crunchy tostadas loaded with delicate shrimp and avocado, just like Drew Deckman, an American chef in Mexican wine country.

Shrimp Tostada Recipe from Chef Drew Deckman

Put away your rustic loaves of bread and make bright, crunchy tostadas loaded with delicate shrimp and avocado, just like Drew Deckman, an American chef in Mexican wine country.

...Valle de Guadalupe: vinos de México!

Baja Fresh

...Valle de Guadalupe: vinos de México!

Deckman's En El Mogor, Valle de Guadalupe | Life + Food

Deckman's En El Mogor, Valle de Guadalupe | Life + Food

Chef Drew Deckman at his outdoor kitchen at Deckman’s En El Mogor.

Chef Drew Deckman at his outdoor kitchen at Deckman’s En El Mogor.

The Best Wines of Mexico's Burgeoning Baja Region

The Best Wines of Mexico's Burgeoning Baja Region

el vino es parte de los elementos en el dia de los muertos. Simboliza el agua.

World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman

World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman

Cabo Living Magazine - Spring 2015 - Powered by PageTurnPro.com #Deckmans Valle de Guadalupe

Cabo Living Magazine - Spring 2015 - Powered by PageTurnPro.com #Deckmans Valle de Guadalupe

Drew Deckman’s El Mogor takes al fresco dining to the vineyards.

Drew Deckman’s El Mogor takes al fresco dining to the vineyards.

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