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Cabo Living Magazine - Spring 2015 - Powered by PageTurnPro.com #Deckmans Valle de Guadalupe

Cabo Living Magazine - Spring 2015 - Powered by PageTurnPro.com #Deckmans Valle de Guadalupe

Chef Drew Deckman at his outdoor kitchen at Deckman’s En El Mogor.

Chef Drew Deckman at his outdoor kitchen at Deckman’s En El Mogor.

...Valle de Guadalupe: vinos de México!

...Valle de Guadalupe: vinos de México!

Drew Deckman's Shrimp Tostadas. To learn more, read the full story at Tasting Table: goo.gl/D1xPcF  Drew Deckman of Deckman's en el Mogor (d...

Drew Deckman's Shrimp Tostadas. To learn more, read the full story at Tasting Table: goo.gl/D1xPcF Drew Deckman of Deckman's en el Mogor (d...

Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor.

Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor.

Deckman’s en El Mogor to host first 2015 “Bounty of the Baja” guest chef dinner. This first dinner in a special guest chef series is slated for Saturday, Jan. 10, at the restaurant in Baja's Valle de Guadalupe. It will be an intimate dinner experience showcasing the winter bounty of Baja California.

Deckman’s en El Mogor to host first 2015 “Bounty of the Baja” guest chef dinner. This first dinner in a special guest chef series is slated for Saturday, Jan. 10, at the restaurant in Baja's Valle de Guadalupe. It will be an intimate dinner experience showcasing the winter bounty of Baja California.

The Best Wines of Mexico's Burgeoning Baja Region

The Best Wines of Mexico's Burgeoning Baja Region

Faces of Baja: Drew Deckman - SD Food News - Fall 2014 - San Diego

Faces of Baja: Drew Deckman - SD Food News - Fall 2014 - San Diego

Drew Deckman’s El Mogor takes al fresco dining to the vineyards.

Drew Deckman’s El Mogor takes al fresco dining to the vineyards.

World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman

World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman