29 Must-Try Vegan Recipes for Veganuary: The Best Collection
Discover the 29 best vegan recipes that have been personally tried and tested! This collection features a variety of delicious and easy-to-make dishes, perfect for anyone looking to explore plant-based cooking. From breakfast to dessert, these recipes will become your go-to favorites. Perfect for Veganuary, these recipes will help you embrace a plant-based diet. Check out this vegan recipe collection now!
One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale
One pan creamy lentils and Japanese sweet potatoes 😍 Comfort food at its finest- and so simple. It’s bright and flavorful, creamy, and filling. I could not stop eating this straight out of the pan!! 2 tbsp olive oil 1 Japanese sweet potato, peeled and cubed 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper 1/2 tsp sea salt, more to taste 1 cup low sodium broth (I used bone broth) 1 can of lentils, drained and rinsed 2 large handful of chopped kale 1/2 c
Isabella Raso | Transformation Coach on Instagram: "CHOC BANANA BREAD BAKED OATS Close to 1mil of you absolutely loved my last baked oats recipe, so I’m back for a part two! These taste exactly like banana bread and have become my newest breakfast obsession. What you’ll need: (per serve) 40g rolled oats 80g banana 10g chia seeds 20g vanilla protein powder 150ml almond milk 15g Cadbury milk chocolate chips To serve: 100g Greek yogurt 10g peanut butter Method: Preheat oven to 180C or 350F. Combine all ingredients together (excluding 30g of banana to top at the end) in an oven safe container. Use a fork to whisk all ingredients together. Ensure there are no lumps of protein powder or chia seeds. Top with 30g of banana and milk chocolate chips and press them into the batter. Bake in
Lentil Potato Soup - Wholefood Soulfood Kitchen
This lentil soup with potatoes is a simple, toss-it-together recipe that you’ll find yourself coming back to all day long. Made with basic pantry staples that you probably already have at home, it's incredibly convenient and easy to prepare. Plus, it’s ready in just 30 minutes, making it the perfect healthy fall recipe.
Vegan Scratch Kitchen on Instagram: "CRISPY-TENDER VEGAN TOFU CHIK’N 🔥 This has to be one of coolest things I’ve made for the blog! I decided to make a sammie the other day and thought, “Why not shred and bake the tofu in the oven?” I had no idea it would turn out this amazing, pliable, crispy sheet of tofu that has the perfect balance of crunch and juicy tenderness. And it’s so easy to make. Shred, season, bake. That’s it. I’ll be make this into eternity. ingredients 1 block super firm tofu (or pressed extra firm) 4-6 tbsp olive oil 1/2 tsp salt black pepper to taste 1 tbsp smoked paprika for the sandwich in the video, you’ll also need toasted sourdough bread slices, vegan mayo for each slice, shredded, red, cabbage, shredded carrots, cilantro leaves, pickled, jalapeño, and sliced
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