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David Herranz Villacorta
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Yogurt Custard
Whipped Greek Yogurt
Yogurt Panna Cotta
Antonio Bachour
Food Presentation Plates
Plated Dessert
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Molecular Gastronomy
Dessert Pictures
Jefes están expuestos (1)
some kind of appetizer that is sitting on a table with white napkins
Fish And Chips Plating
Fries Plating
Shoestring Fries
Plating Presentation
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Gastronomie Espagnole : Restaurant Miramar, Paco Perez - Llançà, Catalogne
This may contain: a plate that has some kind of dessert on it with chocolate sauce and ice cream
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Swimming In Money
Almond Flour Banana Muffins
Mr Monopoly
Biscuits Diététiques
Food Plating Techniques
Fine Dining Desserts
Gourmet Food Plating
Dinner Delicious
Classes Calendar | Valrhona
Watch L'Ecole #Valrhona #Pastry #Chef Philippe Givre plate a stunning and #delicate #dessert! During his one of a kind « #Technology of Ingredients » #class in Tain-L’Hermitage in May 2019, you will have the chance to gain a better understanding of the impact ingredients have on #chocolate, and the texture and taste of your creations!
TÉCNICAS ÓSMOSIS Técnica que consiste en introducir plancton hidratado a un alimento envasado al vacío con presión para que penetre dentro del alimento. BACALAO OSMOTIZADO POR PRESIÓN TIEMPO DE ELABORACIÓN: 10 min +12 horasINGREDIENTES:1 lomo de bacalao de 250g1 g de plancton5 g de aguaELABORACIÓN:Hidratar el plancton e introducirlo dentro de la bolsa de vacío junto con el plancton hidratado, envasar al vacío con la suficiente presión para que el plancton penetre dentro del bacalao. NOTAS: Cu... Gastronomy Food, Modernist Cuisine, Hors D'oeuvres, Mug Cake, Fish And Seafood, Food Design, Seafood, Food And Drink
Gastronomy Food
Modernist Cuisine
Hors D'oeuvres
Mug Cake
Fish And Seafood
Food Design
Seafood
Food And Drink
Ósmosis por presión - plancton
TÉCNICAS ÓSMOSIS Técnica que consiste en introducir plancton hidratado a un alimento envasado al vacío con presión para que penetre dentro del alimento. BACALAO OSMOTIZADO POR PRESIÓN TIEMPO DE ELABORACIÓN: 10 min +12 horasINGREDIENTES:1 lomo de bacalao de 250g1 g de plancton5 g de aguaELABORACIÓN:Hidratar el plancton e introducirlo dentro de la bolsa de vacío junto con el plancton hidratado, envasar al vacío con la suficiente presión para que el plancton penetre dentro del bacalao. NOTAS: Cu...
some food is sitting on a plate with sauce
Ravioli
Meat Recipes
Ios
Spain
Chef
Meat
Grandes Platos
some food is sitting on a plate with sauce
Grandes Platos
This may contain: a close up of a cake on a plate with the words rain drop cake written in japanese
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Water Drop Cake
How To Make Raindrop Cake
Drop Cake Recipes
Japanese Raindrop Cake
Rain Drop Cake Recipe
Rain Cake Ideas
Raindrop Cake Recipe
Molecular Gastronomy Plating
Rain Drop Cake
3.3M views · 20K reactions | Rain Drop Cake 2 Ways | These raindrop cakes that Tasty Japan made are INSANE ☔️! Get the recipe: https://tasty.co/compilation/rain-drop-cake-2-ways Now you can buy our kitchen... | By Tasty | Facebook
Comida
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Ferran Adria
Pastry Art
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Cooking Techniques
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Salmon Recipes
Aesthetic Food
LOS AIRES DE FERRAN ADRIA
el especiero: LOS AIRES DE FERRAN ADRIA
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Party Breakfast
Breakfast For Two
Dark Food Photography
Food Science
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Dried Tomatoes
Healthy Meals
Nieve de tomate
an orange on a blue surface with white speckles
Gazpacho
Finger Foods
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Cómo se hace la esfera de parmesano de Enigma (Albert Adrià)
Cómo se hace la esfera de parmesano de Enigma (Albert Adrià)
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Food decoration
Modernist cuisine
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Molecular cuisine
Creative food
a white plate topped with lots of different types of food on top of green liquid
Plate Presentation
Chef Club
Food Sweet
Sweet And Salty
Brussel Sprout
Astronomy
Pistachos en seis texturas (ferran adriá) - Receta Petitchef
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Molecular Food
Molecular Gastronomy Recipes
Modern Mexican
Copycat Recipes
Cotton Candy Machine
Sake
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Velo de Rosa · Elastic · Texturizantes
▶ VELO DE ROSA - YouTube
the dessert is topped with whipped cream, chocolate and pistachios on top
Dessert Plating
Plating
Dessert
Bar
Ethnic Recipes
Calabaza, zanahoria, yogur y cacao
two pieces of food sitting on top of a black pan covered in sauces and garnishes
Aesthetic Dentistry
Granny Smith
Family Holiday
Mini Cheesecake
Cheesecake
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'KARLOS ARGUIÑANO EN TU COCINA': La receta de Berasategui de milhojas caramelizado de foie gras, anguila ahumada, cebolleta y manzana