Bombones de queso de cabra y mermelada de vino tinto

Bombones de queso de cabra y mermelada de vino tinto. A pesar de lo visualmente atractivo que es este plato, resulta más atractivo a los paladares. ¡Comprobarlo!

La Serena is a sheep's milk cheese hailing from the Extremadura region of Spain and has been name-protected with DO status since 1992. Serena is rich and creamy and combines a gentle bitterness that is balanced with an earthy, pungent flavor. As the cheese ages, its rind becomes leathery and the interior ripens to a soft, smooth, spreadable paste. Like many Spanish and Portuguese cheeses, Serena is a terrific party cheese and can be served by the wheel with a hole cut in the top and crusty…

La Serena is a sheep's milk cheese hailing from the Extremadura region of Spain and has been name-protected with DO status since 1992. Serena is rich and creamy and combines a gentle bitterness that is balanced with an earthy, pungent flavor. As the cheese ages, its rind becomes leathery and the interior ripens to a soft, smooth, spreadable paste. Like many Spanish and Portuguese cheeses, Serena is a terrific party cheese and can be served by the wheel with a hole cut in the top and crusty…

ES - Queso Mahon-Menorca

ES - Queso Mahon-Menorca Semi - Islas Baleares - España

Bra duro cheese. Traditional, unpasteurized, hard cheese which has a round shape. The cheese is named after place where it was originally sold. There exist two types of Bra. The traditional, hard version that ripens for three to six months. The color darkens and the flavor intensifies. The other type is sold young, at 45 days, when the paste is still soft. This version is made from pasteurized milk. Bra is used as a table cheese, but also for grating and melting.

Bra duro cheese. Traditional, unpasteurized, hard cheese which has a round shape. The cheese is named after place where it was originally sold. There exist two types of Bra. The traditional, hard version that ripens for three to six months. The color darkens and the flavor intensifies. The other type is sold young, at 45 days, when the paste is still soft. This version is made from pasteurized milk. Bra is used as a table cheese, but also for grating and melting.

Fynbo cheese -- this site has an excellent article about all kinds of Danish cheeses, with photos.

World Cuisines: Learn More About Danish Cuisine And Rygeost

Fynbo cheese -- this site has an excellent article about all kinds of Danish cheeses, with photos.

Kaas uit Zwitserland

Kaas uit Zwitserland


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