Yummy Creations - Honey-Glazed Roasted Brussels Sprouts with Bacon Recipe 🍒 🍴 Ingredients: For the Brussels Sprouts: - 1 pound Brussels sprouts, trimmed and halved - 2 tbsp olive oil - 1 tbsp honey - 1/2 tsp salt - 1/4 tsp black pepper For the Bacon: - 6 slices thick-cut bacon, cut into 1-inch pieces For the Glaze: - 1/4 cup maple syrup - 1 tbsp Dijon mustard - 1 tbsp balsamic vinegar - 1/4 tsp red pepper flakes (optional) 🍳 Instructions: 1\. Preheat Oven: - Preheat your oven to 425°F (220°C). 2\. Prepare Brussels Sprouts: - In a bowl, toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread them out on a baking sheet in a single layer. 3\. Cook Bacon: - Place the bacon pieces on a separate baking sheet. 4\. Roast: - Roast the Brussels sprouts and bacon in t
Mexican Meatballs in Chipotle Tomato Sauce
Albondigas en Chipotle are beef meatballs that are simmered in a smoky tomato chipotle sauce. The addition chopped golden raisins introduces a unique and distinctive flavor profile. In a departure from conventional meatball methods, we forego the usual frying or baking and instead, immerse the raw meatballs directly into the sauce to soak up all of that wonderful chipotle tomato flavor.
Craft Cocktails for the Cookout
Every good BBQ needs delicious cocktails, and Teremana tequila delivers. Get award-winning flavor for your next gathering and refresh your summer grill sesh.
Teremana
Mexican Chipotle Albondigas = WOW
Albondigas en Chipotle are beef meatballs that are simmered in a smoky tomato chipotle sauce. The addition chopped golden raisins introduces a unique and distinctive flavor profile. In a departure from conventional meatball methods, we forego the usual frying or baking and instead, immerse the raw meatballs directly into the sauce to soak up all of that wonderful chipotle tomato flavor.
Beer Braised Pulled Pork Enchiladas
A single bottle of beer turns these Braised Pulled Pork Enchiladas Verde into a magical Mexican Meal. The slow cooker insures a steamy blend of well balanced exciting flavors. Simply warming the tortillas to make them pliable to roll, makes this an easy enchilada recipe over those where corn tortillas are fried and dipped. My post has all the process shots, hints and tips for you to make the very best pork enchiladas verde
🌮 Mexican Tostadas de Carne Asada: A Fiesta of Flavors! 🥩✨ Take your taste buds south of the border with these Mexican Tostadas de Carne Asada! Crispy tostada shells loaded with tender, marinated steak, creamy guacamole, and vibrant pico de gallo. Perfect for Taco Tuesdays, family dinners, or whenever you're craving bold, authentic Mexican flavors! 😍🔥 🛒 Ingredients: For the Carne Asada: 1 lb flank or skirt steak 🥩 2 tbsp olive oil 🫒 2 garlic cloves, minced 🧄 Juice of 1 lime 🍋 1 tsp cumin 🌿 ...
🌯🥑 Chicken Avocado Ranch Burritos 🌯🥑
🔥 These Chicken Avocado Ranch Burritos are a delicious, creamy, and flavorful meal! 🌯🥑 Packed with tender chicken, creamy avocado, and zesty ranch—perfect for lunch or dinner! ✨ 🍽️ Ingredients: chicken breast, avocado, ranch dressing, flour tortillas, lettuce, cheese 🥑🍗 Assemble, roll, and enjoy these tasty burritos! 😋 ⏰ Prep: 10 min | Cook: 15 min | Servings: 4 | Kcal: 350 per burrito #ChickenAvocadoBurritos #RanchBurritos #MexicanFood #HealthyBurritos #DinnerTime
Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
"Enjoy a flavorful and satisfying meal with this Steak, Avocado, and Roasted Corn Bowl topped with a zesty Cilantro Cream Sauce. A perfect blend of textures and flavors in every bite! Ingredients: For the Steak: - 1 pound boneless, skinless beef steak, cut into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon salt - 1/8 teaspoon black pepper For the Bowl: - 1 cup cooked rice - 1 ear of corn, shucked and kernels removed - 1 avocado, sliced - 1/4 cup chopped cilantro For the Cilantro Cream Sauce: - 1/2 cup mayonnaise - 1/4 cup chopped cilantro - 1 clove garlic, minced - 1 tablespoon lime juice - 1/4 teaspoon salt - 1/8 teaspoon black pepper Instructions: 1. Grill the Steak: Season steak with garlic powder, onion powder, salt
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