Recipes - vegetables, salads

97 Pins
·3w
a white plate topped with noodles and vegetables on top of a wooden table next to a red mushroom
妈咪厨房 | kimchi ~ | Instagram
a person holding a spoon full of food with noodle and carrots on it
Matthew Murphy on Instagram: "Peanut Soba Noodle Salad I drop one of these super simple, healthy, prep-able marinated salad recipes every single week and this week’s is a nutty, mildly spicy, flavor packed soba noodle salad with a ginger peanut dressing. This one isn’t as high in protein as usual, if you want to bulk it up fold in some chopped extra firm tofu as well. Catch you next Friday for the next marinated salad drop 🫡 ►Peanut Soba Noodle Salad: 1/2 package Soba Noodles 1/4 small red cabbage 2 carrots 1 red bell pepper 1 large cucumber 1 10 oz bag edamame Peanut Dressing to taste Additional Salt, lime juice, peanuts, chili flakes, sesame seeds (optional/to taste). ►Peanut Dressing 1/2 cup peanut butter 5 tbsp light soy sauce 1/4 cup honey 3 tbsp sriracha 1 garlic clove 1/2 tbsp
a blue bowl filled with salad on top of a wooden table
Vince Vasquez on Instagram: "It’s a privilege that both the wifey and I can work from home but honestly she stays upstairs on her computer while I’m usually busy in the kitchen. This Vietnamese chicken salad is a non traditional take on Gỏi Gá, a crunchy Vietnamese salad. I’ve taken some shortcuts here because I always use store bought rotisserie chicken, pre-packed fried shallots and we always have some of that Vietnamese dipping sauce in the refrigerator. Stay tuned over the next few weeks for a few more meals I make for the wifey at home. For dressing 2 tbsp sugar ��2 tbsp fish sauce ��2 tbsp fresh lime juice, plus 5 tbsp ��water ��1-2 Thai chili sliced ��2-3 garlic cloves minced 2 tbsp extra virgin olive oil 3 cups shredded rotisserie chicken ��4 cups green cabbage finely shredded ��
a white bowl filled with food next to a fork and spoon on top of a table
Tabbouleh and Herb Salad - Recipe
A delicious recipe for tabbouleh and herb salad, perfect for professional chefs. Try this easy-to-follow recipe today and impress your customers!
the words crunchy peanut carrot carrot salad with date peanuts sauce are in white font
CRUNCHY PEANUT CARROT SALAD WITH DATE PEANUT SAUCE
CRUNCHY PEANUT CARROT SALAD WITH DATE PEANUT SAUCE
·
20m
a person is cutting up some food on a tray
How to make Jingalov Hats + Recipe — Lavash
Jingalov Hats
a person is cutting up some food in a bowl
Mediterranean Diet Beginner on Instagram: "Cabbage caramelizes in the oven before getting topped with a zesty, cheesy dressing reminiscent of Caesar, creating a profoundly gratifying side that complements roasted chicken, pork, or steak beautifully. Ingredients - 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) - 4 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon salt - 2 tablespoons grated Parmesan cheese - 2 tablespoons rice vinegar - 1 1/2 teaspoons reduced-sodium soy sauce - 1 teaspoon Dijon mustard - 1 large clove garlic, grated with a Microplane - 1/4 teaspoon ground pepper, plus more for garnish Directions 1. Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coa
a man holding a plate with a salad on it and the words black bean salad in front of him
@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theplantbasedschool 1️⃣ Black Bean Salad with Sweet Potato ⭐️ GET RECIPE: https://theplantbasedschool.com/black-bean-salad/ This black bean salad with tender roasted sweet potatoes is our favorite black bean salad recipe. Inspired by Mexican flavors, this recipe is perfect for making ahead and eating for a quick and nutritious lunch, as a healthy dinner, or bringing potlucks and picnics. Black beans are a powerhouse of nutrition, packed with plant-based protein, antioxidants, and fiber, and they'll keep you satiated for a long time. ⭐️ INGREDIENTS: FOR THE SALAD 1 cup (180 gra
someone using a knife to cut vegetables on a cutting board with the words, it took me 30 years to reallize the correct way to cut vegetables
Home Hacks 🏡 on Instagram: "Follow 👉 @ez.homehacks for more helpful tips like this one! It took me 30 years to realize the correct way to cut vegetables #cutting #kitchen #cooking #homehacks"
a salad with lettuce and bacon in a bowl
Manda on Instagram: "🇯🇵🇺🇸Japanese American Potluck Series: (pt.4) Chinese Chicken Salad 📝Story time with Manda: Chicken salad is another favorite at the potluck. It is adaptable and can be dressed down and taken on a picnic, or dressed up and served at a dinner party. It is like a little black dress - all about how you accessorize it. Like the Sumi Salad (see a previous reel for the recipe), this salad is a classic that can be found at many Japanese American potlucks. This recipe is one from my grandma. Every Thanksgiving and Christmas, our family has this salad at our potluck dinner. It has been modified over the years where we have switched up between wonton strips and those fried, white, curly crispy things(?), but this salad has always made an appearance. 📒Recipe (serves about 6
a bowl filled with food covered in cheese and other toppings
@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u warm brussels sprouts caesar salad with crispy quinoa 🥗 lemme tell ya…crispy quinoa is a game changer 👏 honestly better then croutons imo! i’m trying to squeeze in every opportunity to eat brussels sprouts before transitioning to spring produce & this was a delish combo. personally, i like to roast the brussels sprouts so my body can digest them a little easier than raw…but you do you! just don’t forget the homemade tahini “caesar” dressing. i think tahini makes the BEST dressings. this one doesn’t have any anchovies but it does have grated parm so if you’re trying to make this dairy free/vegan, just swap it with you
a woman is holding something in her hand with the words vietnamese pickled sakron & carrots do chua
Tina Luong on Instagram: "SAVE THIS! Đồ Chua is used in many Vietnamese dishes like Banh Mi, Vermicelli Bowls, Rice Dishes, Egg Roll Lettuce wraps and so much more. BUT TELL ME WHY Pickled Daikon & Carrot is so expensive to buy! Many Vietnamese dishes have this and it’s actually super easy to make! You can store this in the fridge and good for up to a month! Check back this week to see what I’m making with this! INGREDIENTS 🔸large daikon 🔸few carrots 🔸salt 🔸1 part sugar 🔸1 part white vinegar 🔸2 parts hot water RECIPE 🔹 Julienne your Daikon and Carrot - I used my shredder because I like it thinner, the thinner it is the faster it pickles. If you like a crunch go thicker but may take up to 5 days to pickle. 🔹add salt and massage them evenly, let it sit for at least 15 mins 🔹prep you
a person is touching something on top of a piece of melon that has been cut in half
Sovanna Chan on Instagram: "Green Papaya and Carrot Pickled for sandwiches and banh mi. Recipe: 1/2 green papaya . 1 carrot. Shred and sprinkle with two teaspoons salt. Instructions: let it rest for 5 min. After 5 min. Wash and rinse and then soak with ice water for 5 min. to preserve crispness of papaya and carrot. 👉 Pickle Brine Recipe: 1 cup warm water. 1 cup sugar. 1 cup vinegar. 1 tbsp salt. Put in a glass jar pour pickle brine in and ready for the next day. 👉Keep in refrigerator good for up to one week. #khmerfood #homecooking #recipes #homemadefoodswithlove #picklegreenpapaya"
the words'brown on instagram thanksgiving sides / / cheesy cream corn it '
Jennifer Lunsford Brown on Instagram: "Thanksgiving Sides // Cheesy Cream Corn 🌽 it’s a family favorite and only three main ingredients! Cheesy Cream Corn 2 bags (13 oz each) frozen corn 1 block cream cheese 1 tsp salt + 1 tsp pepper 1/2 cup half & half Cook till warm and creamy. Add butter if you want to be extra!! #thanksgivingsides #thanksgivingdinner #thanksgivingrecipes #thanksgiving #sidedishrecipes #sidedish #sidedishes #sidedishseries #holidayrecipes #holidaysides #holidaymeal #creamedcorn #recipes #recipe #holidayrecipes"
milk being poured over sliced potatoes in a pot with the words milk - slimmeded washed potatoes
Christopher Kimball’s Milk Street on Instagram: "Simmer your mashed potatoes in milk, not water! Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you want to reserve some of that liquid to give sauce a luscious shine and bind it to the noodles. In mashed potatoes, cooking in milk, and preserving that starchy liquid, gives your potatoes a natural creaminess and allows you to skip the weighty heavy cream. #MilkStreetCookingSchool director Rosie Gill (@rbransongill) demonstrates. Get the recipe for Milk-Simmered Mashed Potatoes via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes #milkstreetsides #sidesrecipes #thanksgiving #thanksgivingrecipes #potatoes #potatorecipes #mashedpotatoes #mashedpotatorecipes #vegetabl