Roasted Brussels Sprouts with Sriracha Aioli

Roasted Brussels Sprouts with Sriracha Aioli - 3 Points

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme…

Morton's Steakhouse Marinade

DELICIOUS 10 Ingredient CREAMY Kale & White Bean Artichoke Dip! Cheesy, so creamy and flavorful, delicious with chips or veggies! #vegan #glutenfree #dip #recipe #healthy

Kale & White Bean Artichoke Dip

DELICIOUS 10 Ingredient CREAMY Kale & White Bean Artichoke Dip! Cheesy, so creamy and flavorful, delicious with chips or veggies! #vegan #glutenfree #dip #recipe #healthy

Pickled Red Onions are a bright condiment that is easy to make and goes great with just about anything! Tacos, burritos, eggs, or a classic steak! Pickled Red Onions Recipe | Take Two Tapas

Pickled Red Onions

Pickled Red Onions are a bright condiment that is easy to make and goes great with just about anything! Tacos, burritos, eggs, or a classic steak! Pickled Red Onions Recipe | Take Two Tapas

NYT Cooking: One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp. It goes wonderfully with the class...

Roasted Broccoli With Tahini Garlic Sauce

NYT Cooking: One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp. It goes wonderfully with the class...

Truffle Aioli from Juli Bauer's Paleo Cookbook - Lexi's Clean Kitchen

Truffle Aioli

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