Who needs ice cream when you can have frozen bananas? -2 bananas -Fage Total 0% Greek Yogurt -crushed almonds -cinnamon 1. Line a tray with parchment paper. 2. Mix the Greek yogurt and cinnamon together. 3. Peel the bananas. 4. Cut off an end off from each banana, then insert the popsicle sticks. 5. Coat the bananas in Greek yogurt and almonds. 6. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.
These frozen yogurt cupcakes are made with Greek yogurt, fresh strawberries, and bananas; and while low in calories, fat, and cholesterol, they're still lusciously sweet and smooth. Calories: 150 for five cupcakes Fiber: 1 gram Protein: 15 grams