Tiktok Sushi Bake Cups with Shrimp and Crab
Introducing a fresh take on the viral sensation sushi bake – presenting sushi bake cups! Imagine the flavors of your favorite sushi roll, thoughtfully layered in a convenient cup form. An ideal choice to kickstart gatherings or as an appetizer for a nice home-cooked meal.
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Spicy Crab Roll
AD | Recipe by @takestwoeggs for @usarice. Make restaurant-quality sushi at home with this easy-to-follow spicy crab roll recipe! Perfect for a DIY sushi night, this recipe combines U.S.-grown short-grain sushi rice, spicy crab, creamy avocado, and crunchy cucumber in a delicious roll. #thinkrice
The Feedfeed
Get rolling! 🍣 These Vegetarian Sushi Rolls are fresh, flavorful, and so fun to make at home! 🥒🥕
Ingredients: 2 cups sushi rice 2 1/2 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt 6 sheets of nori (seaweed) 1 cucumber, julienned 1 carrot, julienned 1 avocado, sliced 1/2 cup red bell pepper, julienned 2 tablespoons sesame seeds (optional) Soy sauce, pickled ginger, and wasabi for serving Directions: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker or pot, then cook according to package instructions. Let cool slightly. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved (do not boil). Stir this mixture into the cooked rice. Lay a sheet of nori, shiny side down, on a bamboo sushi mat or a clean, flat surface. Spread a thin, even layer of rice over the nori, leaving about 1 inch at the top
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