"Pintxos: The Flavors Of Spain, On A Toothpick: via www.npr.org :: These skewered arrangements of preserved and fresh meats, cheeses and vegetables are a Basque contribution to the regional tradition of tapas, or small plates. Creating colorful patterns and explosive flavors in one bite, pixtos facilitate mingling, talking and sharing among guests."
Cod with Basque Wine Sauce
Mariscos,Gastronomía,Recetas Españolas,Comida Española,Cocina Española,Platos Españoles,Recetas De Mariscos,Recetas Mediterráneas,Comida Internacional
Capsicums with scrambled eggs (Piperrada). A traditionnal Basque dish with tomatoes, peppers, ham and onion. I like to have this with a poached or fried egg on top. Great as a side dish, or as breakfast served with crusty bread.