Ravioli with sautéed asparagus and walnuts | Green Valley Kitchen

Ravioli With Sauteed Asparagus and Walnuts

Ravioli With Spinach and Bacon  1 pound ravioli (fresh or frozen)  6 slices bacon  2 tablespoons olive oil  2 cloves garlic, sliced  2 bunches fresh spinach, thick stems removed (about 8 cups)  kosher salt and black pepper  1 tablespoon fresh lemon juice

Ravioli With Spinach and Bacon

Ravioli With Spinach and Bacon 1 pound ravioli (fresh or frozen) 6 slices bacon 2 tablespoons olive oil 2 cloves garlic, sliced 2 bunches fresh spinach, thick stems removed (about 8 cups) kosher salt and black pepper 1 tablespoon fresh lemon juice

Pasta al pistacchio con ricotta, astice e pesto / pistachio ravioli with ricotta, lobster and pesto

Pasta al pistacchio con ricotta, astice e pesto / pistachio ravioli with ricotta, lobster and pesto

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