Green Olive Pasta
This Green Olive Pasta with Toasted Lemon Breadcrumbs is a vibrant, fresh pasta dish packed with briny Castelvetrano olives, aromatic garlic, and tangy lemon. Topped with golden, crispy lemon breadcrumbs for added texture, it’s perfect for a weeknight dinner or a special occasion. This dish brings together bold flavors in a light and satisfying way, making it both indulgent and refreshing.
Authentic Spaghetti alla Carbonara
Spaghetti alla Carbonara made with guanciale, Pecorino Romano and eggs. You can use bacon or pancetta in place of the guanciale but the guanciale is authentic and traditional. This recipe is made with a traditional creamy sauce, yet uses no cream! Learn all the tips and tricks to make the perfect, restaurant quality carbonara! | #pasta #pastarecipes #pastarecipe #carbonara #bacon #cheese #parmesan #italianrecipes #spaghetti #dinner #easydinner #recipe #easyrecipe #guanciale
Polpette in bianco like mamma used to make - SugarLoveSpices
Polpette in bianco like mamma used to make, a timeless meatball recipe done in a white sauce, hence the name polpette in bianco. Craving an Italian meatball? These always deliver, from the moist luscious interior, to the lovely caramelized surface.
We think you’ll love these