Made with milk, honey and butter, this bread is delicately soft with a hint of sweetness, making it perfect for using in desserts. If a freshly baked loaf turns any meal into a celebration, a stale one can end it in style. Slice, toast and serve with any of the spreads in this chapter then use stale bread in all manner of treats from Fig and hazelnut bread and butter pudding to Pear and pecan treacle tart and Cinnamon breadcrumb ice cream.
when we got asked, if we want to test the feel good box from schär * we got really exited. a beautiful wooden box filled with many diffe...: