Kale, Pepita, Sunflower Seed Pesto. A healthy pesto that is perfect on pasta, sandwiches, and pizza.
Soffritto so good: Rachel Roddy's winter minestrone soup recipe
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Roast butternut squash with lentils and dolcelatte
Pumpkin and squash are living proof that what we eat is more than just physical sustenance – it comforts and feeds the soul, too
Slow Cooker Pesto Minestrone Soup with kale, zucchini, mushrooms, lentils and orzo
Fennel and ricotta gratin with hazelnut gremolata
Thomasina Miers’ lemongrass and coconut corn polenta: ‘A delicious way to eat corn.’
Sancocho In large pot, combine meat (pork/beef, bones, water and salt. Bring to boil; skim, lower heat and simmer one hour. Stir in corn and green plantain. Cook 1/2 hour. Stir in yucca, ñame and malanga. Cook 1/2 hour. Stir in sweet potatoes, pumpkin, Sazón and Sofrito. Put ripe plantains on top so they do not dissolve. Cook 1/2 hour or until all vegetables are tender.
SUMMER SOUPS Seafood and saffron soup
Sweet Potato Corn Chowder...try this one, it looks pretty close to the Best Soup You've Ever Eaten (been searching for the recipe for 19 years now!)