Barquillos are thin rolled cookies of Spanish origin. In the Philippines, Iloilo is particularly known for its barquillos. They are made by pouring a thin batter is onto a wafer iron (barquillera). Once the wafer is cooked to a light brown it is immediately rolled while still hot. It becomes a crisp rolled cookie when it cools.

Barquillos are thin rolled cookies of Spanish origin. In the Philippines, Iloilo is particularly known for its barquillos. They are made by pouring a thin batter is onto a wafer iron (barquillera). Once the wafer is cooked to a light brown it is immediately rolled while still hot. It becomes a crisp rolled cookie when it cools.

Barquillos

Barquillos

barquillos lisos. exactamente como en la foto. no chocolate, no otras texturas

barquillos lisos. exactamente como en la foto. no chocolate, no otras texturas

barquillos de vainilla

barquillos de vainilla

barquillos lisos. exactamente como en la foto. no chocolate, no otras texturas

barquillos lisos. exactamente como en la foto. no chocolate, no otras texturas

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