Make a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the bottom of the braids with water; secure. Trim braids equal to circumference.
Braided Nutella #Bread ~ Any recipe with Nutella has to be a good one. And if you’re not careful enough then you can eat the entire dessert faster than you make it. A wonderful quick treat to enjoy during the holidays or for the parties.