Quesos.Spain

Quesos de España. http://spain-special.blogspot.com.es/2012/05/quesos-artesanales-seleccion-garantia.html *****http://spain-special.blogspot.com.es/
Goat Nevat, a soft-ripened goat cheese from Cataluña, Spain.

Goat Nevat, a soft-ripened goat cheese from Cataluña, Spain.

Queso artesano de cabra Monte Enebro 1,4 kg aprox El queso Monte Enebro es un gran queso de cabra. Tiene en su haber infinidad de premios nacionales e internacionales y está considerado en múltiples guías como uno de los mejores productos de la gastronomía española http://www.selectosfragola.com/product/1130/0/0/1/Queso-artesano-de-cabra-Monte-Enebro-14-kg-aprox.htm

Queso artesano de cabra Monte Enebro 1,4 kg aprox El queso Monte Enebro es un gran queso de cabra. Tiene en su haber infinidad de premios nacionales e internacionales y está considerado en múltiples guías como uno de los mejores productos de la gastronomía española http://www.selectosfragola.com/product/1130/0/0/1/Queso-artesano-de-cabra-Monte-Enebro-14-kg-aprox.htm

Queso Mahon-artesanal Spain

Queso Mahon-artesanal Spain

ES - Queixo San Simon Da Costa

ES - Queixo San Simon Da Costa

ES - Queso de Murcia al vino

ES - Queso de Murcia al vino

Queso Pasiego, de Cantabria

Queso Pasiego, de Cantabria

ES - Queso Mahon-Menorca Semi

ES - Queso Mahon-Menorca Semi

Queso Grazalema - Strong cheese for strong cyclists!

Queso Grazalema.

Queso Grazalema - Strong cheese for strong cyclists!

Produced in Cataloni, Spain, Garrotxa is a traditional Spanish cheese that had virtually become extinct when it was revived in the 1980's.

Produced in Cataloni, Spain, Garrotxa is a traditional Spanish cheese that had virtually become extinct when it was revived in the 1980's.

Roncal comes from the rich sheep milk of the legendary Lacha and Aragonesa breeds of oveja sheep. Depending on the season, these herds graze in the high Pyrénées or the Bardena area of Navarra, the province that was the setting for Ernest Hemingway's "The Sun Also Rises." Roncal, made in one of seven villages in the Valle de Roncal, has nutty and piquant flavors with a firm texture.

Roncal comes from the rich sheep milk of the legendary Lacha and Aragonesa breeds of oveja sheep. Depending on the season, these herds graze in the high Pyrénées or the Bardena area of Navarra, the province that was the setting for Ernest Hemingway's "The Sun Also Rises." Roncal, made in one of seven villages in the Valle de Roncal, has nutty and piquant flavors with a firm texture.

Pinterest
Buscar