How To Make Pastry Cream (A Simple, Easy To Make Tutorial)
Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful! View the step-by-step photos to help you easily make this delicious custard! #cremepat #cremepatissiere #pastrycream #custard #vanillapastrycream
How to Make Pastry Cream
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cupcakes, cream puffs, mille-feuille, and more. Follow my step-by-step instructions and success tips to get started, and then let your imagination run wild with all the ways to use it!

Sally's Baking - Trusted Dessert & Baking Recipes
Crème Chantilly (Chantilly Cream)
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!
Perfect Creme Patissiere (Pastry Cream) | The Flavor Bender
Here is a simple yet DELICIOUS recipe for Creme Patissiere (Vanilla Pastry Cream) – a rich, creamy custard used in many types of dessert! This recipe is Gluten Free, and also Dairy Free friendly. Also - if you’re looking for chocolate pastry cream, you can find that recipe right here too!
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