Mousse de Gorgonzola con interior de Pera y base de Pan de Especias

Mousse de Gorgonzola con interior de Pera y base de Pan de Especias

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

Cheesecake de frutos rojos y glaseado violeta

Cheesecake de frutos rojos y glaseado violeta

-Crema catalana con manzana y glaseado de caramelo-RECETA EN BAVETTE

-Crema catalana con manzana y glaseado de caramelo-RECETA EN BAVETTE

Semiesfera con mousse de fresa, mermelada y glaseado rojo | Bavette

Semiesfera con mousse de fresa, mermelada y glaseado rojo | Bavette

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