Cocina

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3d
This may contain: a large pot filled with pasta and sauce
0:09
Macarrão cremoso com bacon na panela ❤️
Bacon, cebola roxa, tomates secos, flocos de pimenta vermelha, pasta de tomate, vodca, caldo de galinha, creme de leite. Faça as medidas a gosto! Aproveite a receita!
This may contain: a wooden bowl filled with beets and cucumbers on top of a table
0:09
low carb recipe
CUCUMBER AND BEETROOT SALAD * 300 g cooked beetroot, sliced • * 2 small cucumbers, sliced • * 1 red onion, sliced • * 1 tbsp chopped dill • * 1 tbsp chopped parsley • * 1 tsp nigella seeds (optional) • * Handful of mixed salad leaves • * Feta cheese (optional) Dressing • * 30 ml olive oil • * 1 tbsp white wine vinegar • * 1 garlic clove, crushed • * Salt and pepper In a large bowl, combine all the ingredients. Meanwhile, whisk olive oil with vinegar and garlic. Season dressing to taste with salt and pepper. Combine with the vegetables and mix well. Top with salad leaves. Crumble feta on top, if you prefer. #beetroot #beetrootsalad #cucumber #cucumbersalad #saladrecipe
This may contain: cucumber salad in a wooden bowl being held by two hands
0:30
Spicy Edamame
Enjoy a bowl of flavorful and healthy edamame, perfectly seasoned with a spicy kick. INGREDIENTS: 1 lb frozen edamame pods 1 tbsp oil 1 tbsp finely minced garlic 1 tbsp oyster sauce 1 tsp honey 1 tsp chili garlic sauce 1 tbsp chili oil 1/2 tsp salt 1/4 tsp black pepper 1 tsp sesame oil 1/2 tsp red chili flakes (optional) - Bring a pot of water to a boil and add the frozen edamame pods. Cook for 6 minutes until they turn bright green.
This may contain: a person is holding a plate with some food on it and there is a fork in the bowl
0:34
Lasaña sin harinas.
These air fryer SHRIMP TACOS are the ultimate fresh, quick, healthy weeknight meal! 🍤🌮shrimp (prawns) are tossed in a smoky dry rub served in warm tortillas with a simple cabbage slaw and delicious AVOCADO CREMA 🥑 Cre by @goodnessavenue here’s what you’ll need: 1lb/ 450g raw shrimp (prawns) paprika, coriander + garlic olive oil shredded green cabbage grated carrot fresh coriander (cilantro) flour tortillas avocado crema: plain greek yoghurt 1 small ripe avocado fresh lime juice salt + pepper