Con todo lujo de detalles te explica esta receta la autora del blog RECETAS DE...¡ESCÁNDALO!

Con todo lujo de detalles te explica esta receta la autora del blog RECETAS DE...¡ESCÁNDALO!

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Hace tiempo que el aguacate conquistó nuestro paladar. Si también es tu caso, no te puedes perder esta recopilación de recetas originales...

Hace tiempo que el aguacate conquistó nuestro paladar. Si también es tu caso, no te puedes perder esta recopilación de recetas originales...

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!  Hey! Remember last week when I mention that fiiiinally jumped onboard the foodie train and bought myself a Spiralizer? Well it was about damn time! I loved my handy little julienne peeler – it was easy to store,...Read More »

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish! Hey! Remember last week when I mention that fiiiinally jumped onboard the foodie train and bought myself a Spiralizer? Well it was about damn time! I loved my handy little julienne peeler – it was easy to store,...Read More »

Cómo asar verduras sin aceite. Esta receta es muy sencilla, ligera, rica y nutritiva, está lista en unos 30 minutos y puedes usar tus verduras preferidas.

Cómo asar verduras sin aceite. Esta receta es muy sencilla, ligera, rica y nutritiva, está lista en unos 30 minutos y puedes usar tus verduras preferidas.

Crema de calabaza

Crema de calabaza

Tasty and quick (10-minute prep time!) Italian chicken and veggie wraps with lettuce, tomatoes, avocado, parmesan cheese, croutons, and Italian dressing.  I am a total freak for croutons. When I was in college and didn’t have a whole lot of extra time to make my own croutons, I would buy bags of them and snack on...

Tasty and quick (10-minute prep time!) Italian chicken and veggie wraps with lettuce, tomatoes, avocado, parmesan cheese, croutons, and Italian dressing. I am a total freak for croutons. When I was in college and didn’t have a whole lot of extra time to make my own croutons, I would buy bags of them and snack on...

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