Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. Hence the name!
Door on Slanted Street. San Miguel Allende, Mexico.
Horchata made with quinoa
Horchata - Possibly the best beverage since the discovery of water.
Jimenez, Chihuahua. México Buñuelos perfectos para el frió con un rico champurrado =D
In Mexico buñuelos are made from a yeasted dough with a hint of anise that is deep-fried, then drenched in a syrup of brown sugar, cinnamon, and guava. Buñuelos are commonly served in Mexico and other Latin American countries with powdered sugar, a cinnamon and sugar topping, or hot sugar cane syrup (piloncillo) and are sold in fairs, carnivals, and Christmas events such as Las Posadas.