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Okay, people, the holidays are over. Back to work! And for me, back to the blog. I have been remiss, loyal readers. But onward we go, resolved to do better. (This blogging thing is HARD!) And so… The Baguette. Behold its might. Tremble before its majestic awesomeness. Cower when confronted by its esteemed and storied history. And break out in a cold sweat, fearing that yours WILL NEVER BE GOOD ENOUGH, that French people will mock you as they hit you over the head with your pitiful atte...

Okay, people, the holidays are over. Back to work! And for me, back to the blog. I have been remiss, loyal readers. But onward we go, resolved to do better. (This blogging thing is HARD!) And so… The Baguette. Behold its might. Tremble before its majestic awesomeness. Cower when confronted by its esteemed and storied history. And break out in a cold sweat, fearing that yours WILL NEVER BE GOOD ENOUGH, that French people will mock you as they hit you over the head with your pitiful atte...

... cOlines ...

... cOlines ...

Untitled

Untitled

ed41258a030be7d3a046cadecf12a232 (828×1200)

ed41258a030be7d3a046cadecf12a232 (828×1200)

Que Bonito

Que Bonito

Pan elaborado con masa madre de agua de frutas fermentada y harina Ylla, su variedad denominada 1878 que contiene notas de centeno.

Pan 1878 - Bake-Street.com

Pan 1878 - Bake-Street.com

Pan 1878 - Bake-Street.com Más

Pan 1878 - Bake-Street.com Más

Sugar | Photographer: Ivana Jurcic www.ivanajurcic.com

Sugar | Photographer: Ivana Jurcic www.ivanajurcic.com

Jim Lahey's Whole Wheat 18 hour bread / Chili Tonka

Jim Lahey's Whole Wheat 18 hour bread / Chili Tonka