Little every day of Carolyn & roller - Caroline & Laura's tea break or let's tea time: February 2008
sakura blossom in clear jelly on a base of a delicious white chocolate mousse
Wagashi - Japanese sweets. Just fuelling my wanderlust and need to travel! Also these look amazing, too good to eat but I bet they taste amazing!
Refreshing sparkling water with melon ball ice cubes. Watermelon, honey dew, cantaloupe
Summer Ice Cubes - DIY with fruits
Jelly Crystal - follow me for more creative recipe ideas :D
Wagashi: small japanese sweets used in Chanoyù, the tea ceremony, a very old traditional japanese art deriving from buddists monks ceremony #food #design - Carefully selected by GORGONIA www.gorgonia.it
Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.