The ChefsTalk Project #plating #presentation
Fish & Chip canapes - modern British food
Chilli and Pernod-spiked tomatoes with feta and griddled prawns
“Sushi Platter by @chefjohn ”
Concombre farci à la feta & olives
Ensalada de pollo estilo Thai
Pack one (or all!) of these mason jar salads for breakfast and lunch at work this week.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Création du Chef Arnaud Bignon Green House Hotel Londre
I've made this at home a few times. Totally delicious and it saves time not having to roll sushi rolls :)