OH, OH, OH, !!! - Mitades de higos , un trocito de queso azul encima , envuelto en rebanada de prosciutto, un hilito de miel y un rato al horno ... este bocado es néctar de los dioses !!!

Figs Prosciutto

OH, OH, OH, !!! - Mitades de higos , un trocito de queso azul encima , envuelto en rebanada de prosciutto, un hilito de miel y un rato al horno ... este bocado es néctar de los dioses !!!

Croquetas de Jamon | This a very simple rendition of a fritter that can be embellished and seasoned in a million different ways. Perfect for tapas, I’m sure I’ll get more practice going into the holidays. Before frying, I heated the oil to 375 degrees, the standard temperature in most traditional recipes. Though they came out well, I think I may have had fewer eruptions if I’d lowered the heat slightly (closer to 365 degrees) which I’ll try the next time. | From: hunfrysofia.com

Croquetas de Jamon | This a very simple rendition of a fritter that can be embellished and seasoned in a million different ways. Perfect for tapas, I’m sure I’ll get more practice going into the holidays. Before frying, I heated the oil to 375 degrees, the standard temperature in most traditional recipes. Though they came out well, I think I may have had fewer eruptions if I’d lowered the heat slightly (closer to 365 degrees) which I’ll try the next time. | From: hunfrysofia.com

Croquetas de Jamón Ibérico de Alberto Chicote http://www.pinterest.com/sopadecalabaza/delicias-saladas/

Croquetas de Jamón Ibérico de Alberto Chicote http://www.pinterest.com/sopadecalabaza/delicias-saladas/

Pan con Tomate (Spanish Tomato Bread) | This is to die for. Ahh delicious! I crushed the tomatoes for added flavor. Just like what I ate in Spain!

Pan con Tomate (Spanish Tomato Bread

Pan con Tomate (Spanish Tomato Bread) | This is to die for. Ahh delicious! I crushed the tomatoes for added flavor. Just like what I ate in Spain!

ay dio mio el dia que me muera sera de una jartura de prosciutto y vino jajhahahaa Italian food is always amazing... even simple stuff like salumi, piadina and vino!

Enjoying Italian food in Bologna

ay dio mio el dia que me muera sera de una jartura de prosciutto y vino jajhahahaa Italian food is always amazing... even simple stuff like salumi, piadina and vino!

Picnic baguette ~ avocado, gorgonzola, fig fresh herbs. 1 baguette 4 fresh figs (sliced) fresh watercress 200g gorgonzola cheese (sliced) 45ml Italian parsley (chopped) 1 lemon (juiced) olive oil (to drizzle) 2 ripe avocados (halved and stones removed) salt and freshly ground pepper (to taste). Not sure why this link is suspicious: http://www.2thrive.co.za/light-meals/2015/3/11/gourmet-baguette. Access at your own risk. I had no problem.

Picnic baguette ~ avocado, gorgonzola, fig fresh herbs. 1 baguette 4 fresh figs (sliced) fresh watercress 200g gorgonzola cheese (sliced) 45ml Italian parsley (chopped) 1 lemon (juiced) olive oil (to drizzle) 2 ripe avocados (halved and stones removed) salt and freshly ground pepper (to taste). Not sure why this link is suspicious: http://www.2thrive.co.za/light-meals/2015/3/11/gourmet-baguette. Access at your own risk. I had no problem.

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