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7 Easy Appetizers from Celebrity Chefs

José Andrés's Pan Con Tomate - 7 Easy Appetizers from Celebrity Chefs - Summer Entertaining 2011 - Celebrity - InStyle

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traditional nonelectric pasta maker from Abruzzo, Italy. Pasta Chitarra

Spaghetti alla Chitarra (fatti a mano) con Funghi e Lou Blau - Pane, burro e marmellata. Blog di cucina di Ago

Jamon Serrano is a dry-cured Spanish ham, generally served in thin slices, similar to Italian prosciutto. The fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being…

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heirloom tomatoes

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Agustín Otegui

De la cocina

From The Kitchen

Prosciutto is a must do in Italy! Great!

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prosciutto-di-parma-production, Parma province of Parma, Emilia romagna region Italy

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Picnic baguette ~ avocado, gorgonzola, fig fresh herbs. 1 baguette 4 fresh figs (sliced) fresh watercress 200g gorgonzola cheese (sliced) 45ml Italian parsley (chopped) 1 lemon (juiced) olive oil (to drizzle) 2 ripe avocados (halved and stones removed) salt and freshly ground pepper (to taste). Not sure why this link is suspicious: Access at your own risk. I had no problem.

Baguette with avocado, gorgonzola and figs


Figs Prosciutto

OH, OH, OH, !!! - Mitades de higos , un trocito de queso azul encima , envuelto en rebanada de prosciutto, un hilito de miel y un rato al horno ... este bocado es néctar de los dioses !!!

Figs prosciutto -