FOOD & recipes

316 Pins
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12y
Fall staple that even my husband loved!- Crockpot Cheese Tortellini and Sausage. 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese
Simple Apple Walnut Salad
Spinach (1/2 bag) Romaine lettuce, chopped (1/2 head) 1/2 c. feta cheese (gorgonzola works great too) 2 apples thinly sliced 1 c. candie...
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Mac and Cheese for Six
Slow cooker macaroni and cheese from scratch is easy to make, thanks to this slow cooker mac and cheese recipe for Mac and Cheese for Six. Whether you're serving a crowd, or want leftovers, this mac and cheese recipe is great.
White cheddar and parmesan mac & cheese. Omg. Cheesy Macaroni and Cheese -note: you can half this recipe 16 oz macaroni pasta (any shape shape you like) 1/2 C butter 1 tsp salt 1/2 tsp pepper 1/2 C flour 3 1/2 C milk, warmed 1/4 C white wine (or sub w/chicken broth) 1/2 lb Velveeta cheese, cubed 1/2 lb cheddar, cubed 1/2 C panko bread
Easy Spinach & Mushroom Crustless Quiche – Perfect for Brunch!
Spinich,Mushroom & Feta Crustless Quiche
Creamy Cauliflower Sauce
Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 12 cup instead of 500 calories in 12 cup Alfredo!
Slow-Cooker Ham Recipe
Crockpot Ham. Ingredients 1 Ham, pre-cooked, bone-in, spiral cut 3 Cups of Brown sugar 1 Can pineapple tidbits, undrained Directions Step One- Cover the bottom of the crock with brown sugar. Step Two-Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Step Three-Cover and cook on low for 7-8 hours.
Mexican Bruschetta {#iloveavocados for Cinco de Mayo Sweepstakes}
Mexican Bruchetta adapted from Just A Taste 2 Avocados from Mexico, diced 1 medium tomato diced 1/3 cup onion, finely diced 1/3 cup chopped cilantro 1/3 cup feta cheese 2 tablespoons olive oil 2 tablespoons lime juice Salt and pepper to taste Sourdough baguette sliced and toasted
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Bacon Beer Cheese Soup. My family loved this soup. It is VERY SPICY if you use the suggested amount of spices. So unless you handle wicked hot, sweaty forehead spicy, you may want to cut it back a little. A really easy, delicious soup.