Cocido montañés in Cantabria, Spain. Our tips for things to do in Spain: http://www.europealacarte.co.uk/blog/2012/02/09/what-to-do-in-spain

Cocido montañés in Cantabria, Spain. Our tips for things to do in Spain: http://www.europealacarte.co.uk/blog/2012/02/09/what-to-do-in-spain

Estupenda tabla de quesos españoles

Estupenda tabla de quesos españoles

Morcilla de Burgos Spain#Comida española,#Spain Trademark

Morcilla de Burgos Spain#Comida española,#Spain Trademark

Pollo al Ajillo (Chicken with Garlic)

Pollo al Ajillo (Chicken with Garlic)

Horchata is a popular, refreshing drink consumed in Spain during the hot summers. It is made from the tubers of the nut sedge plant and in Spanish these are called chufas, hence the name horchata de chufa. Horchata has a white, milky appearance and is served ice cold.

Horchata is a popular, refreshing drink consumed in Spain during the hot summers. It is made from the tubers of the nut sedge plant and in Spanish these are called chufas, hence the name horchata de chufa. Horchata has a white, milky appearance and is served ice cold.

Tocinillos del Cielo.....   una tentación  peligrosa!!

Tocinillos del Cielo..... una tentación peligrosa!!

Pamplona,   paella   (Mixta)   Spain

Pamplona, paella (Mixta) Spain

Street Performer, Barcelona, Spain

Street Performer, Barcelona, Spain

Callos con garbanzos

Callos con garbanzos

Receta de flores is a special pastry usually made during Holy Week in Toledo.

Receta de flores is a special pastry usually made during Holy Week in Toledo.

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