espárragos, extremos duros cortados y desechados 8 oz de jamón, muy en rodajas finas 1 cucharada de aceite de oliva taza de Philadelphia Cooking Creme (de cualquier sabor, he usado queso italiano y Herb) 1 cucharada de agua
"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.
Pin for Later: 11 French Dinners That Come Together Nearly as Fast as You Can Say "Oui" Summer Squash Tartines Served open-faced on crusty bread, sautéed Summer squash, tomatoes, and goat cheese make for a light meal.